Merken A zesty, refreshing salsa twist featuring tangy pickled cucumbers, fresh cilantro, and bright lime—perfect for tacos, grilled meats, or as a dip.
This vibrant salsa quickly became my favorite topping for grilled dishes and snacks alike.
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Ingredients
- Pickled cucumbers: 1 cup, finely diced
- Tomatoes: 2 medium, seeded and diced
- Red onion: 1 small, finely diced
- Jalapeño: 1 small, seeded and minced (optional, adjust to taste)
- Fresh cilantro: 1/2 cup, chopped
- Garlic: 1 clove, minced
- Lime juice: Juice of 2 limes
- Olive oil: 1 tablespoon
- Salt and pepper: To taste
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Instructions
- Combine ingredients:
- In a medium bowl, combine diced pickled cucumbers, tomatoes, red onion, and jalapeño.
- Add herbs:
- Add chopped cilantro and minced garlic.
- Dress salsa:
- Drizzle with lime juice and olive oil.
- Season:
- Season with salt and pepper to taste.
- Mix:
- Toss everything gently until well mixed.
- Let rest:
- Let sit for 5–10 minutes to meld flavors. Serve chilled or at room temperature.
Merken This salsa always sparks lively conversation at family gatherings as everyone enjoys its bright and fresh flavors.
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Serving Suggestions
Serve with tortilla chips, on tacos, or alongside grilled fish or chicken for a delicious boost.
Substitutions
Pickled cucumbers can be replaced with fresh cucumber for a less tangy version.
Allergen Information
This recipe contains none of the major allergens but always check pickle labels for possible mustard or sulfite content.
Merken 
This Pickled Cucumber Pico de Gallo is a vibrant and easy addition to any meal that brightens your palate with every bite.
Fragen & Antworten zum Rezept
- → Wie wird die schärfe der Salsa angepasst?
Die Schärfe lässt sich durch die Menge des Jalapeños regulieren oder ganz weglassen für eine mildere Variante.
- → Kann man frische statt eingelegter Gurken verwenden?
Frische Gurken bringen weniger Säure, was den Geschmack milder macht, jedoch verändert sich die typische pikante Note.
- → Wie lange sollte die Mischung ziehen?
Etwa 5-10 Minuten ziehen lassen, damit sich die Aromen gut verbinden, bevor sie serviert wird.
- → Welche Gerichte passen gut zu der Salsa?
Sie ergänzt perfekt gegrilltes Fleisch, Fisch oder kann als frischer Dip zu Tortilla-Chips serviert werden.
- → Sind die Zutaten für spezielle Ernährungsweisen geeignet?
Ja, die Zutaten sind vegan und glutenfrei, außerdem enthält die Mischung keine gängigen Allergene.
