Herzförmige Charcuterie Platte

Celebrate love and special moments with this charming Heart-Shaped Charcuterie Board. Combining an elegant selection of cured meats, artisanal cheeses, and fresh, vibrant fruits arranged thoughtfully in a heart shape, this appetizer is not only visually stunning but also bursting with flavors. Perfect for romantic dinners, anniversaries, or any gathering where you want to impress your guests with minimal effort and maximum delight.

Merken

This board invites creativity—you can customize the meats, cheeses, and accouterments based on what you have or prefer. The combination of textures and flavors ensures every bite is a delightful experience, and the heart shape adds a personal touch that guests will appreciate.

Ingredients

• Cured Meats
  • 60 g prosciutto
  • 60 g salami
  • 60 g coppa or soppressata
• Cheeses
  • 80 g brie, cut into heart-shaped pieces or wedges
  • 80 g aged cheddar, cubed
  • 80 g goat cheese, rolled into small balls
• Fresh Fruits
  • 1/2 cup seedless red grapes
  • 1/2 cup strawberries, halved
  • 1/4 cup raspberries
• Accompaniments
  • 1/4 cup mixed olives
  • 1/4 cup roasted almonds
  • 2 tbsp fig jam or honey
  • 8–10 heart-shaped crackers or plain crackers
• Garnishes
  • Fresh rosemary sprigs
  • Edible flowers (optional)

Instructions

1. Prepare the base

On a large platter or wooden board, sketch a heart outline with a pencil or place a heart-shaped template as a guide.

2. Arrange cured meats

Arrange cured meats along the edges of the heart, folding or rolling slices for visual appeal.

3. Add cheeses

Fill in the heart shape with cheeses, spacing them to create color and texture contrast.

4. Add fresh fruits

Add fresh fruits in clusters, tucking them between cheeses and meats.

5. Include accompaniments

Place olives, almonds, and small bowls of jam or honey in empty spaces.

6. Add crackers

Add heart-shaped crackers along the edges or in small stacks.

7. Garnish

Garnish with rosemary sprigs and edible flowers for a festive touch.

8. Serve

Serve immediately or cover and refrigerate until serving.

Zusatztipps für die Zubereitung

To elevate the visual appeal, consider using a heart-shaped cookie cutter for the brie or other soft cheeses. Folding or rolling the cured meats not only enhances their look but also makes them easier to pick up. Arrange the fruits in clusters for natural bursts of color, and balance savory and sweet elements to keep the palate interested.

Varianten und Anpassungen

Feel free to substitute the meats and cheeses with your favorites or what’s available—such as replacing coppa with soppressata or adding different varieties of olives. Swap fig jam for honey or another fruit preserve. For a nut-free version, omit the almonds. You can also tailor the fruit selection based on seasonality and preference.

Serviervorschläge

Pair this charcuterie board with sparkling wine, rosé, or a light red wine to complement the range of flavors. Serve it as an appetizer before a romantic dinner or as a charming snack at a special gathering, ensuring a memorable and inviting start to any occasion.

Merken

This Heart-Shaped Charcuterie Board is a beautiful way to celebrate any special occasion with minimal fuss and maximum charm. Packed with diverse flavors and textures, it invites sharing, conversation, and the joy of savoring something thoughtfully prepared and visually delightful.

Fragen & Antworten zum Rezept

→ Wie forme ich die Herzform am besten?

Sie können eine Schablone oder ein Lineal verwenden, um die Herzlinie auf dem Brett vorzuzeichnen, oder Herzen aus Käse und Crackern mit einem Ausstecher formen.

→ Welche Käsesorten passen am besten zusammen?

Eine Kombination aus cremigem Brie, gereiftem Cheddar und Ziegenkäse bietet vielfältige Texturen und Aromen, die sich gut ergänzen.

→ Wie lange kann die Platte vorbereitet werden?

Die Platte sollte idealerweise frisch serviert werden. Bei Bedarf lässt sie sich zugedeckt bis zu 2 Stunden im Kühlschrank lagern.

→ Welche Getränke passen dazu?

Leichte Weine wie Rosé oder ein spritziger Prosecco harmonieren hervorragend mit der Vielfalt an Fleisch und Käse.

→ Gibt es Alternativen für die Beilagen?

Mandeln und Oliven können je nach Geschmack ausgetauscht werden. Ebenso eignen sich verschiedene Marmeladen oder Honigsorten für eine süße Note.

→ Ist die Platte glutenfrei?

Die meisten Zutaten sind glutenfrei, allerdings sollten Sie auf die Wahl der Cracker achten und gegebenenfalls glutenfreie Varianten verwenden.