Merken There is nothing quite like the comforting aroma of garlic roasting in the oven filling your home. This Roasted Garlic Chicken Penne transforms simple pantry staples into a decadent Italian-American feast. Tender penne pasta is tossed with juicy, golden-roasted chicken and bathed in a silky cream sauce that draws its deep, mellow flavor from a whole head of slow-roasted garlic.
Merken Whether you are hosting a dinner party or preparing a cozy weeknight meal, this dish delivers on both flavor and sophistication. The gradual whisking of the sauce ensures a smooth consistency that clings beautifully to every piece of pasta, making every bite aromatic and rich.
Ingredients
- Proteins: 2 large boneless, skinless chicken breasts (about 400 g)
- Pasta: 340 g (12 oz) penne pasta
- Roasted Garlic: 1 large head garlic, 1 tsp olive oil
- Cream Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 400 ml (1 2/3 cups) whole milk, 120 ml (1/2 cup) heavy cream, 60 g (2 oz) grated Parmesan cheese, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1/4 tsp crushed red pepper flakes (optional)
- Garnish: 2 tbsp chopped fresh parsley, extra grated Parmesan
Instructions
- Step 1
- Preheat oven to 200°C (400°F).
- Step 2
- Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tsp olive oil and wrap in foil. Roast for 30 minutes until soft and golden.
- Step 3
- Meanwhile, season chicken breasts with salt and pepper. Place on a baking sheet and roast alongside garlic for 22–25 minutes, or until juices run clear and internal temperature reaches 74°C (165°F). Let rest, then slice thinly.
- Step 4
- Cook penne in salted boiling water according to package instructions until al dente. Drain and set aside, reserving 120 ml (1/2 cup) pasta water.
- Step 5
- Squeeze roasted garlic cloves from their skins and mash to a paste.
- Step 6
- In a large skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and cream, stirring constantly until thickened, about 3–4 minutes.
- Step 7
- Stir in mashed roasted garlic, Parmesan, salt, pepper, and red pepper flakes if using. Cook until cheese is melted and sauce is smooth.
- Step 8
- Add sliced chicken and cooked penne to the sauce. Toss to coat, adding reserved pasta water as needed for desired consistency.
- Step 9
- Serve immediately, garnished with fresh parsley and extra Parmesan.
Zusatztipps für die Zubereitung
To ensure a perfectly smooth sauce, add the milk and cream very gradually while whisking constantly to prevent lumps. Always reserve some pasta water; the starch helps the sauce emulsify and reach your desired thickness.
Varianten und Anpassungen
For extra flavor, you can sauté 100 g of sliced mushrooms or fresh spinach directly into the sauce. If you have dietary restrictions, simply substitute gluten-free pasta and flour for a gluten-free version of this dish.
Serviervorschläge
This creamy pasta pairs beautifully with a crisp Pinot Grigio or a light Chardonnay. Serve it alongside a fresh green salad or crusty bread to balance the richness of the garlic cream sauce.
Merken Bring a touch of gourmet comfort to your kitchen with this aromatic chicken penne. With its blend of slow-roasted garlic and silky cream, it is a satisfying meal that is sure to become a regular favorite at your table.
